Gluten, wheat and milk free batter mix.
Just the right ingredients for fluffy Yorkshire puddings and pancakes.
Pack size: 100G
Ingredients
INGREDIENTS: Corn Starch, Rice Flour, Potato Starch, Tapioca Starch, Maize Flour, Buckwheat Flour, Salt.
Number of uses
12 Servings
Net Contents
100g e
Preparation and Usage
COOKING INSTRUCTIONS
You will need: 2 Medium Eggs and 160ml of dairy free alternative milk and 30ml (6 tsp) Vegetable Oil.
1. Empty the content of the sachet into a bowl.
2. Beat together the eggs and dairy free alternative milk in a jug.
3. Pour the liquid mix into the bowl with the the dry mix and whisk until a smooth batter is formed.
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